'Que at the View Sponsors


Congratulations to all our winners, and thanks to all competitors and guests who made our first BBQ event such a success!



Overall Winners


Grand Champion
$2,500 and a wall plaque

Bayou Boogie
Hammond, LA
Head Cook: Barry Smith

Bayou Boogie of Hammond, LA, led by Barry Smith, has won $2,500 and a wall plaque, plus guaranteed entry in 2015 World Food Championship with entry fee paid & $1,000 travel stipend!

They have also qualified for the Jack Daniels World Championship Invitational Barbecue and the American Royal World Series of Barbecue Invitational!


Reserve Champion
$1,500 and a wall plaque

Que’n Stew’n & Brew’n
Acworth, GA
Head Cook: Scott Smith



People's Choice Winners

First Place $1,000 and a wall plaque

South Pork
Madison, AL
Head Cook: Scott Burton


Second Place $500 and a wall plaque

Give it to God
Ponchatoula, LA
Head Cook: Jeff Petkevicius



Individual Categories

Chicken

First Place $600 and a plaque

South Pork BBQ
Madison, AL
Head Cook: Scott Burton


Second Place $500 and a plaque

Piggin Out
Mobile, AL
Head Cook: James Taylor


Third Place $400 and a plaque

Red Eyed Smokers
Citronelle, AL
Head Cook: Jay Rowell


Fourth Place $200 and a medal

Short Bus Cookers
Province, MS
Head Cook: Eric Yarbrough


Fifth Place $200 and a medal

Que’n Stew’n & Brew’n
Acworth, GA
Head Cook: Scott Smith


Sixth Place $100 and a medal

Swiggin’ Pig
Antioch, TN
Head Cook: Barry Johnson


Seventh Place $100 and a medal

Cajun Blaze
Gonzales, LA
Head Cook: Adam Gautreau


Eighth Place $100 and a medal

BBQ Express
Mandeville, LA
Head Cook: Randy Spinosa


Ninth Place $100 and a medal

Sweet Dreams BBQ
Louin, MS
Head Cook: Mike Gieger


Tenth Place $100 and a medal

Bayou Boogie BBQ
Hammond, LA
Head Cook: Barry Smith



Ribs

First Place $600 and a plaque

Que’n Stew’n & Brew’n
Acworth, GA
Head Cook: Scott Smith


Second Place $500 and a plaque

South Pork BBQ
Madison, AL
Head Cook: Scott Burton


Third Place $400 and a plaque

Red Eyed Smokers
Citronelle, AL
Head Cook: Jay Rowell


Fourth Place $200 and a medal

The Specialist
Brook, AL
Head Cook: Chester Lewis


Fifth Place $200 and a medal

Smoking Sober Sometimes
Florence, MS
Head Cook: Bill Ross


Sixth Place $100 and a medal

Give it to God
Ponchatoula, LA
Head Cook: Barry Johnson


Seventh Place $100 and a medal

Piggin Out
Mobile, AL
Head Cook: James Taylor


Eighth Place $100 and a medal

Coastal Que BBQ
Gulfport, MS
Head Cook: Chris Melton


Ninth Place $100 and a medal

Cajun Blaze
Gonzales, LA
Head Cook: Adam Gautreau


Tenth Place $100 and a medal

Smokin Triggers
Alvarado, TX
Head Cook: Johnny Trigg



Pork

First Place $600 and a plaque

Hotty Totty BBQ Crew
Marietta, MS
Head Cook: Ronald Burns


Second Place $500 and a plaque

Bayou Boogie
Hammond, LA
Head Cook: Barry Smith


Third Place $400 and a plaque

Midnight Burn
Henderson, NC
Head Cook: Jim Hicks


Fourth Place $200 and a medal

Haulin Butt BBQ
Mobile, AL
Head Cook: Bobby Lankford


Fifth Place $200 and a medal

Give it to God
Ponchatoula, LA
Head Cook: Jeff Petkevicius


Sixth Place $100 and a medal

Piggin Out
Mobile, AL
Head Cook: James Taylor


Seventh Place $100 and a medal

Smokin Triggers
Alvarado, TX
Head Cook: Johnny Trigg


Eighth Place $100 and a medal

Que’n Stew’n & Brew’n
Acworth, GA
Head Cook: Chris Melton


Ninth Place $100 and a medal

Guild’s Grocery
Biloxi, MS
Head Cook: Scott Allen


Tenth Place $100 and a medal

Rub’n & Rip’n BBQ
Fairhope, AL
Head Cook: Chris Weinberg



Brisket

First Place $600 and a plaque

Bayou Boogie
Hammond, LA
Head Cook: Barry Smith


Second Place $500 and a plaque

Kokomo Q
Kokomo, MS
Head Cook: Gary Teston


Third Place $400 and a plaque

Haulin Butt BBQ
Mobile, AL
Head Cook: Bobby Lankford


Fourth Place $200 and a medal

Cajun Blaze
Gonzales, LA
Head Cook: Adam Gautreau


Fifth Place $200 and a medal

Bootie Que
Fairhope, AL
Head Cook: Patrick Banks


Sixth Place $100 and a medal

The Shed BBQ
Ocean Springs, MS
Head Cook: Brad Orrison


Seventh Place $100 and a medal

Midnight Burn
Henderson, NC
Head Cook: Jim Hicks


Eighth Place $100 and a medal

Smokin Triggers
Alvarado, TX
Head Cook: Johnny Trigg


Ninth Place $100 and a medal

Late Night Whiskey Smokers
Lynchburg, TN
Head Cook: John Hale


Tenth Place $100 and a medal

Miss Piggy’s U.K.
Leicestershire, U.K.
Head Cook: Scott Lane


Hosted by

Sanctioned by

Contact info

1-228-314-2103

viewque@gmail.com

Stacy Thompson
Island View Casino Resort
PO Box 1600
Gulfport, MS 39502